Why natural farming is better alternative

There are several reasons why natural farming is better than conventional farming methods:

  1. Minimises environmental impact: Natural farming aims to minimise the use of synthetic inputs, such as pesticides and fertilisers, which can have negative impacts on the environment. It also seeks to work with natural processes and ecosystems, which can help preserve biodiversity and protect the long-term health of the soil.
  2. Promotes healthy soil: Natural farming places a strong emphasis on maintaining healthy soil, as it is the foundation of a healthy ecosystem. By minimising the use of synthetic inputs and working with natural processes, natural farming can help preserve soil structure, promote healthy microbes, and increase soil fertility.
  3. Produces nutrient-rich foods: Foods produced through natural farming methods are more nutrient-rich and flavourful compared to conventionally-grown foods. This is because natural farming allows plants and animals to grow in a more natural and balanced environment, which may lead to the production of healthier and more nutrient-dense foods.
  4. Supports sustainable agriculture: Natural farming aims to be sustainable and to protect the long-term health of the soil and ecosystem. This can help ensure that food production is sustainable in the long term and can support the production of healthy and nutrient-rich foods for future generations.

It is important to note that natural farming is not a panacea and may not be suitable for all types of crops and in all regions. It is also not without its challenges, such as the potential for lower yields and the need for additional labor and knowledge to implement natural farming practices. However, many people believe that the benefits of natural farming outweigh these challenges and that it is a more sustainable and environmentally-friendly way to produce food.