What is A2 Ghee?

Ghee can be made from cow, buffalo, sheep and goat milk. However, the purest form of Cow Ghee is made from A2 Cow Milk – milk of cows originating in India.
A2 Cow Ghee is the premium quality form of Ghee which is made from Cow Milk using traditional Bilona method – a hand churning method where cow milk is curdled in clay pots and the curd is then hand churned to obtain makhan or butter, butter is then heated at a certain temperature to get the purest form.No other ingredients, additives, or chemicals are added to this ghee.

Ghee made from Bilona method using A2 cow milk is considered more beneficial than regular Cow Ghee as A2 cow milk does not contain beta casein protein. A1 or beta casein protein has negative effects on people who are lactose intolerant
Pure A2 Cow Ghee made specifically from A2 cow milk.Ghee is recommended for everyone, from children to pregnant woman; our elders and doctors always trust Pure Ghee for its amazing health benefits.Ghee is recommended for everyone as it is good for bone density, helps in the body’s growth and development, and does not decrease the good cholesterol level.

This ghee is rich in conjugated linoleic acid, which has anti-inflammatory properties. A2 ghee has proved to be great in preventing and treating several health issues like heart blockages, improving bone health, curing gastric issues, treating asthma, and curing stomach ailments.

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